Breakfast
- Sugar Pancake
- Lemon Pancake
- Banana Friter Honey
- Banana Pancake Noey (or sugar)
- Pineapple Pancake Honey (or sugar)
- Friench Fries
- Boiled Eggs
- Fried eggs + bread
- Cheese + bread (toast on sandwich)
- Butter and Jam (toast on sandwich)
- Scrambled eggs + bread
- Omelette bread
- Tomato, onion omelette + bread
- Potatoes omelette + bread
- Mushroom omelette + bread
- Cheese omelette
- Vegetable sandwich
- Chicken sandwich
- Club sandwich
- Butter slice
- Green salad
- Fried eggs + chips salad
- Honey butter slice
Starters
- Lamb samosa
- Vegetable samosa
- Chicken samosa
- Raitha (chopped cumber, tomatoes and potatoes served in yaourt sauce)
- Green salad (sliced vegetable flavcured with lime)
- Mix veg + lamb + samosa (cooked in curry stuffed in a pastry and fried)
- Mix veg + chicken + samosa (cooked in curry stuffed in a pastry and fried)
- Mix vegetable samosa (cooked in curry stuffed in a pastry and fried)
Tandoori Starters
- Tandoori chicken (chicken marinated in cream and rare spices)
- Chicken Tikkas (succulent boneless pieces cooked in the tandoori)
- Mutton Sheekh Kebabs (meet and spices bound together and grilled)
- Chicken tikkas with chips
- Tandoori chicken with chips
- Garlic fish tikkas
- Mixed Tandoori Platter
Steamng Soups
- Tomato soup (with spice and herbs)
- Lentil soup (with saffron rice)
- Vegetable soup
- Chicken soup
- Chiken with eggs soup
- Mushroom soup
Naan-Breads
- Plain naan
- Garlic naan
- Butter naan
- Cheese naan
- Tandoori roti
- Butter roti
- Tandoori paratha (pestry strectch and roll)
- Stuffed paratha (stuffed in the pestyroll)
- Stuffed naan (stuffed, vegetable)
- Mint paratha (basil shake on an breads)
- Mix tandoori naan (vegetable on a pastry)
- Kashmiri naan (raisin, cashew, apple on a breads)
- Masala kulcha (onion, butter on bread)
- Honey naan
- Keema naan (stuffed mutton in bread)
- Papad dam
- Papad dam masala (butter, onion, cucomber, tomato)
Chicken disches
- Chicken curry
- Butter chicken (boneless tandoori chcken cooked in a puree of tomatoes, cream and butter mild)
- Chicken khadahi (boneless chicken fried capsium,onions and tomatoes)
- Murg badami kashmiri (delight full mild cashewnut gravy and dry fruits nut boneless chicken)
- Chicken tikka masala (boneless pieces in tomatoes creamy sauce)
- Chicken madras (boneless pieces cooked in onions and oriental spices)
- Chicken sagwala (boneless pieces cooked in spinach and cream)
- Chicken masala (boneless pieces cooked with special spices and herbs)
- Chicken do-piaza (boneless pieces cooked with onions, tomatoes with cream)
- House speciality (chef secret recicipie)
- Chicken korma (chicken boneless cooked shewneut and garlic cream curry)
Main course vegetarian
- Dal Tarka (yellow lentins cooked with the traditionnal tarka)
- Makhani Dal (yellow lentins cooked with the chief's secret recipe)
- Vegetable Jalfrezi (green peas and carrots stir fried with onions, tomatoes and capsicum)
- Palak Paneer (Home made cottage cheese cooked in creamed spinach)
- Mix vegetable curry (An assortment of vegetables cooked in a spicy gravy)
- Aloo palak (Potatoes cooked in fresh creamed spinach)
- Baigan masala (Chef 's speciality, egg plant stir fried with spicy sauce)
- Bhindi dopiaza (Okra cooked in onions rings)
- Aloo mutar (Potatoes cooked with green peas
- Vegetable kofta (Mixveg minced and coated with bread crumbs deep fried and with cream nuts)
- Mushroom curry
- Mushroom mutter (Mushroom with green peas cooked in thick gravy)
- Aloo jeera (Potatoes cooked with cummin seeds (dry)
- Paneer bhofgi (Minced coated chesse with tomatoes , onions in thick)
- Malai kofta (Cottage chessballs with cashewnuts cream in a special creamysauce)
- Muttar paneer (Cottage cheese with green peas cooked in thick gravy)
- Vegetable korma
- Potao masala
Mutton disches
- Mutton sagwala (bonelless mutton cooked with spinach cream)
- Kheeme muttar (Minced meat with green peas cooked in spicy gravy)
- Rogan josh (Boneless lamb curry cooked with rare herbs & spices)
- Vindaloo (Muttoncubes & potatoes cooked in hot spicy gravy goan style)
- Mutton masala (Spicy gravy, chef 's speciality south indian style)
- Mutton curry (Boneless pieces mutton cooked in medium spicy gravy)
Fish and Prawns
- Fish khorma kashmiri (bonelless cubes of fish cooked in a mila sauce with dry fruits and nuts)
- Fish curry (mouth wtering cooked in special spices)
- Fish masala (bonelless spices cooked with special and herbs)
- Prawn masala (fresh brown cooked with spices and herbs)
- Prawn curry
Fragrant Rice
- Pilaw rice (aromatic rice with saffron strands and oriental spices)
- Sultana pulav (saffron rice flavoured with dry fruits and raisins)
- Mutton biryani (boneless pieces of mutton marinates in yaourt with traditionnal indian spices cooked in saffron rice)
- Chicken biryani (tender pieces of chicken steames and cooked withsaffron rice in an oriental curry sauce)
- Vegetable biryani (pick of the gardon vegetable cooked with rice)
- Egg pulav (bolied rice cooked with saffron rice)
- Jeera pulav (saffron rice with fried cummin seeds)
- Steamed rice (plain boiled rice)
Thali lunch and dinner
- Thali nonver (mutton curry chicken tikka daal raitha sald chappathi and steam rice or pilaw rice)
- Thali vegetable (mix vegetable masala allo palak daal raitha sald chappathi with steam rice or pilaw rice)
